This is Damien our mater brewer, some say he looks like Fabio Capello we all call him the doctor. Damian’s method of brewing Gluten Free beer is a natural one. A natural process to solidify the gluten and remove it by filtration, we DO NOT use Enzymes to remove the gluten from our beers.
We have regularly managed to maintain the gluten content in our beers to be well below the Codex standard of 20ppm at 5ppm, each brew is tested for gluten by SGS labourites in Belgium and only when results are received and verified bottles are allowed to leave our premises.
Creating our Gluten Free beers and perfecting the system that we call de-glutenisation was not a simple journey, the results of our efforts has helped us in creating a range of beers using fabulous hops and home grown barley. Only the best research and our strong social commitment has made this breakthrough possible, which comes as excellent news for all those with celiac illnesses.
As one beer writer put it “Daas enabling gluten-free beer to hold its head up in the pub”.